Mother's Day brunch 2026: the biggest feast of the spring, full of wonderful flavours
At the heart of the brunch is Peruvian cuisine, with its fresh flavours and colours bringing an international flavour and a touch of the world to your celebration.

MENU
SALADS
Green salad
veg, glu
Green salad and fennel
Onda potato salad
veg, glu
Potato, broccoli and lemon verbena vinaigrette
Early cabbage & goma
veg, glu
Early cabbage in goma sauce and sesame seeds
Vegan Caesar salad
veg, incl. cashew
Iceberg lettuce, croutons and chives
Watermelon feta salad
veg, glu
Watermelon, feta cheese, olives and mint
DESSERTS
Croissants & strawberry jam
Waffles, whipped cream and jam
lak
Snickers bars and salted caramel sauce
veg, glu, incl.nut
Brownie cake & caramel sauce
lac.
Breads & spreads
Sunflower tomato pesto
veg, glu
Onda's famous hummus
veg, glu
Pea edamame dip
veg, glu
Smoked organic tofu skagenröra & cavi-art
veg, glu
Dill tzatziki
lac, glu
Karelian pie & egg butter
Shrimp and smoked salmon mousse
lac, glu
Onion herring
Ondas sourdough focaccia and Eleplant butter
veg
Cold cuts and cheeses
DRINKS
Iced tea
Lykkes filter coffee
Different types of tea
HOT MEALS
Miso salmon & cucumber
lac, glu
Sausages and smoked chili mayonnaise
glu
Jalopeno-cheese sausage and merques sausage
Vegan sausages & lemon aioli
veg
Roasted potatoes & herb oil
veg, glu
Meatballs in a creamy dijon sauce
veg, glu
No-chicken chunks & tikka sauce
veg, glu
Roasted tomato sauce, crispy no-chicken chunks
Pollo ala brasa
DF, glu
Chicken wings in a Peruvian marinade
Kimchi fried rice
veg, glu
DESSERTS
Croissants & strawberry jam
Waffles, whipped cream and jam
lak
Snickers bars and salted caramel sauce
veg, glu, incl.nut
Brownie cake & caramel sauce
lac.
