May Day Brunch 2026: the biggest feast of the spring, full of wonderful flavours
At the heart of the brunch is Peruvian cuisine, with its fresh flavours and colours bringing an international flavour and a touch of the world to your celebration.
MENU
SALADS
Green salad
veg, glu
Fennel and capers
Papa ala huancaina & asparagus
veg, glu
Potatoes in a creamy aji sauce
Goma Nikkei
veg, glu
White cabbage in goma sauce
Vegan Caesar salad
veg, incl. cashew
Romaine lettuce, nutritional yeast, croutons and chives
Quick pickled cucumbers
veg, glu
Marinated olives
veg, glu
Coriander seed & lemon
Salmon crudo & blood orange dressing
veg, glu
DESSERTS
Doughnuts - also vegan!
Waffles, whipped cream and jam
lak
Snickers bars and salted caramel sauce
veg, glu, incl.nut
Biscuits
Breads & spreads
Sun-dried tomato pesto & chilli oil
veg, glu
Onda's famous hummus
veg, glu
Pea edamame dip
veg, glu
Smoked tofu skagen
veg, glu
Dijon honey herring & dill
DF, glu
Lemon dip ”Aioli”
veg, glu
Smoked salmon mousse
lac, glu
Karelian pies
veg
Croissants
Ondan sourdough focaccia
veg
Cold cuts and cheeses
DRINKS
Rhubarb-lemongrass sima
Lykkes filter coffee
Different types of tea
HOT MEALS
Beef chuckroll
DF, glu
Braised beef tenderloin, pepper sauce, almonds & carrots
Sausages and smoked chili mayonnaise
glu
Jalopeno-cheese sausage and merques sausage
Vegan sausage
veg
Crispy potato and bacon seasoning
veg, glu
No-chicken chunks & tikka sauce
veg, glu
Roasted tomato sauce, crispy no-chicken chunks
”Meatballs”
veg
Vegan ”meatballs” and creamy jallu sauce
Pollo ala brasa
DF, glu
Chicken wings in a Peruvian marinade
Kimchi fried rice
veg, glu
DESSERTS
Doughnuts - also vegan!
Waffles, whipped cream and jam
lak
Snickers bars and salted caramel sauce
veg, glu, incl.nut
